The national foodie mag also honored Thomas John for his cooking at Mantra, a voguish French-Indian fusion restaurant that became a downtown disco after dinner. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. Their spaces are very cool, they have beautiful design, their prices are not outrageous, and theyve captured something and made it fun. We were really enjoying our evening at the bar, the drinks were great and the ambiance was perfect. The ($45) Baked Alaska is 2.5 ft. long. During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars! The message was loud and clear: Giving provincial Boston an urbane makeover would not be easy. If you're a scraper, please click the link below :-) The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. Under Shires tenure, Gourmet magazine ranked Locke-Ober the 18th best restaurant in the country. If anyone can spark one in Boston, its the COJE crew. 2/15/2023. Too hot and too salty!! Hedonism where pleasure is the highest good. Pita flatbread, kale corn salad, cauliflower, chicken meatballs. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. Email. Tripadvisor performs checks on reviews. Cart0 AboutConceptsGift Cards Contact BackAbout Barbara Memoir Magazine An advocacy group that works to empower female restaurateurs in Massachusetts hosted an event to kick off Women's History Month.Wednesday's Let's Talk Womxn gala in Boston's Back Bay was a . But while Locke-Ober had a distinguished reputation and a formal dress code until 2011, it was not a fussy bastion of haute cuisine. Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls and tin ceiling coffers revitalized with ornate and opulent furnishings for informal business gatherings and celebratory cocktail parties. Snack-size plates include Gigante Bean Hummus (green bean miktos, marinated mushrooms, cucumber tzatziki, and mint), Jamon Iberico Croquettes (smoked tomato aioli, Idiazabal cheese, and spiced pine nuts), and Baked Oysters Savannah, a nod to Locke-Obers signature Lobster Savannah featuring Duxbury oysters, lobster porcini cream, and Parmesan. It can feel like quick table turnover is being prioritized over dining experience. It was late night on the night before Halloween (Sunday) and few places were open. 164. The food is not bad but mediocre, portions are small and the choice is poor. The women's bathroom smells like poo, and it feels like it's not ventilated at all. We sat at a good sized table in the library among the books and cool artwork. Inventive. But Id argue that they also realized there was a majorly underserved market of well-heeled Boston professionals who, when they finally take a break from building the next billion-dollar unicorn, are as likely to dine out wearing a designer hoodie as a houndstooth suit, and want terrific food presented in glitzy trappings with the pulse of a party, not the stale air of their fathers boardroom. Rest in peace Locke Ober, long live Yvonne's. Upvote Downvote. We uncover the best of the city and put it all in an email for you. It all about the ambience at Yvonne's! halloumi with charred eggplant (amazing) and the lobster dumplings. There was even a John F. Kennedy room at Locke-Ober, where the former president of the United States regularly ate and entertained guests. Food was good and drinks were great. So creative and perfect. We went on a Saturday at 7:30 and the bar was over flowing and it was very loud. During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. We invested a lot of time and energy in making it look old, Jamison says. Yvonnes is my new favorite Boston restaurant. Like its sister spots, Mariel is a feast for the eyes as well as for diners hungry for a social experience of shareable plates, beautiful cocktails, curated music, and Instagrammable backdrops. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. Defiantly going to be recommending this place to my friends! Ubicacin. Nice decor lets the visitors relax. The landmark restaurant [Locke-Ober] was known for its elite clientele, paramount discretion, globe-trotting food, and wild partiesall elements Yvonnes maintains today, states Yvonnes website. / Photos by Josh Jamison, Mariel food: Lechon pizza, and fufu gnocchi / Photos by Josh Jamison, Looking toward the front of the bar and lounge, with shuttered windows overlooking Post Office Square on the left. The service was just ok, not slow, just felt like we were putting them out with our order. Food and Ambiance good. Fellow co-owner Mark Malatesta, meanwhile, shows off his brawny physiquethe fruits of a strict daily gym routinein a fitted, colorful floral shirt. Cocktails were good. No menus, no water and no attention until we had to (friendly) ask for attention three times until one of the waitresses actually attended to our table. These feasts include Crispy Tuna Fregola (10 ounces of fregola, baby arugula roasted cauliflower, green olives, pine nuts, and Calabrian chili dipping sauce), and Whole Roasted Hoisin Duck (spring pea congee, preserved lemon, pickled trumpet mushrooms, and spicy Chinese carrots). Imbibing such cocktails seated at the long, wooden mahogany bar, the glory days of Locke-Ober dont seem that long ago. Average food. I missed out on the top-notch tapas that chef Steve Johnson, a future James Beard Award nominee, turned out at Mercury Bar in the 90s. Mariel opens at 4 p.m., the Cuban-inspired latest from one of Bostons most conspicuous restaurant groups. When the gilded institution finally closed with a century-and-a-half-held sigh in 2012, it was after clinging to a strict dress code that lasted nearly until its dying breath: dinner jackets for gents; appropriate (as in sensible and elegant) attire for womenyou know, once they were finally admitted inside Locke-Ober, which was originally only for men. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We spent about $100pp and felt like it was good value for a special occasion. What about doing your job right or haven't they heard of quality service in Boston? No TVs in a town that lives and dies by the Pats? 2023 BostonChefs.com Personalized Group . The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations. Try another? As for Yvonnes? Just look at co-owner Chris Jamison, who is relaxing in a sleek black sweatshirt and similarly obsidian, distressed jeans when he joins me one November night in his chic restaurants library lounge. Three years later, in 2015, Yvonnes restaurant opened in the same location. $14.00. Main Content Starts Here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. Not rushing to go back. The food is, as always, creative and delicious! I sat at the bar, when it was time to pay, I turned around, but my bag was nowhere to be see. dinner out that isnt the same as every other restaurant. The restaurant group behind three well-known Boston dining spots will be opening a new place that may just include something that is mostly gone from the local landscape. That's it. Reservations will be seated when all of the guests in your party have arrived. A restaurant was located at the same location starting in the early 1860s. The internationally-inspired menu focuses on fun and conviviality with a slew of snacks and shareable plates, as well as a selection of delectable bites and feasts for two, like the Hong Kong beef brisket with 24 hour char siu, crunchy-garlic chili noodles, pea stems and sprouts, mushrooms, napa cabbage and a five-spice hot pot. Subscribe to e-licious for weekly updates on Boston's culinary scene. The garage is $14 with validation. Lyons and Greenberg werent the only ones trying to marry food and fun in Boston. Jamison pushed loudly and publicly for more restaurant relief, even penning an open letter to Governor Charlie Baker and the state legislature in the Boston Business Journal. Mission: well-accomplished. The elegance and the history of Havana gave us a really cool opportunity, he says. Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. 308. Here you'll find all collections you've created before. An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. He recommended drinks and other menu items, took pictures for us, let my wife try a drink to be sure it was what she expected. All of these were closed before Yvonnes opened its doors, yet COJE has kept pushing its magnified take on that tradition, even while much of Bostons restaurant scene moved in distinctly different directions, such as small and twee farm-to-fork eateries where the music is never raised above a whisper lest it shatter the Mason jars or startle the locally sourced carrots. All of my cards were stolen. Location. 39 Photos 92 Reviews. Call Yvonne's by phone at The first time I visited Yvonnes after its 2015 opening, billionaire sports and media magnate John Henry was enjoying dinner to my right while early-twenty-something gal pals chattered boisterously over cocktails to my left. Service was attentive and friendly. Our service at the table was very good, would just avoid that one bartender (sorry, didnt get a name). Combination, Aureole Las Vegas: The Worlds tallest Wine Rack, The Billionaires Menu: The Worlds Most Expensive Food and Drinks. Supper Private Event Software powered by Tripleseat. The only complaint I have is the slow service that night. From the street, guests will enter the former bank that is Mariel via a grandiose lobby, where they will have the option to check coats and bags. The team was still on top of the world in March 2020, when I met them for an interview within the graffiti-covered walls of the recently opened Underground. This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. The COJE posse was suddenly on a roll, and new projects started coming fast and furious. If we could request him again next time we would! / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. One of the reasons Locke-Obers restaurant was so beloved was because of its impeccably prepared classic cocktails. Thank you for signing up for email updates. Email feedback@bostonchefs.com. Rude and snarky waiter. Food was outstanding. With all due respect, R.I.P. Amazing meal at Yvonnes! Rarely did you see such worlds collide in Boston, where the choices at the time were mostly uptight fine dining, tacky-floored dive bars, or thumping nightclubs, with nothing in between. What about doing your job right or haven't they heard of quality service in Boston? Go for the hrrimp and themeatballs. Then in 1875, Louis Ober from Frances Alsace region took over the restaurant, renamed it Obers Restaurant Parisien and began specializing in French food. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). We ask that any cancellation to your reservation be made no less than 12 hours prior. We loved the lamb, the beef tartar, and potato snacks (the menu name escapes me). service (bartender was fabulous(, the food, the books! He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. I told him we werent putting any TVs in.. 2 Winter Place, Boston, MA 02108. In other cities, by contrast, There was no tremendous barrier of delineation between the two. Website. Now, as the city bounces back from a pandemic, can these tastemakers set the pace for a Roaring Twenties revival? But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. The ambiance, theservice (bartender was fabulous(, the food, the books! Once downstairs, guests can enjoy Yvonnes award-winning menu and bar, including an exclusive selection of wine and champagne, amongst a small and intimate circle of VIP patrons. We went here for my birthday on a busy Saturday night and Michael our waiter was outstanding! Larger social plates include Chicken & Quinoa Meatballs (Chinese garlic sauce, spicy mayo, and spicy peanuts), Seared Brussels Sprouts (marinated Manchego, Marcona almonds, and Fino raisin sauce), Seared Octopus (blood orange, chickpea falafel, coriander, and green olive sauce), and Charred Lamb Ribs (zaatar, Turkish BBQ, sesame yogurt, and grape molasses). Made with Bourbon, Apple Brandy, suze cinnamon, and walnut bitters, this Manhattan-like cocktail served neat in a Martini glass has a subtle sweetness mixed with a dry finish and a hint of roasted apples. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Food was fantastic at Yvonnes but the ambiance was sub-par. 1 check-in. Theres tons of great restaurants in Boston. Viper CHOP..yummy. I would imagine it would me much emptier earlier in the evening. From a small group to a fully private event, we offer customized options. Its elegance meets nightlife. Awful customer service. The lighting is dim and comfortable and plenty of room at the table. Yvonne's is open from Tuesday-Saturday 5:00pm-2:00am (supper 'til 11:00pm). A global pandemic had found its way to Boston, and like a needle stabbed down on a spinning record, it brought the party to a screeching halt. Shes doing just fine, looking hale and lively on a school night in a part of town where tumbleweeds blew through the streets just a short social-distancing era ago. And I suggest making a reservation. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. And boy, oh boy, what a party it is. It wasnt all smooth sailing, though: Buoyed by Lolitas success, Jamison and Malatesta tried to follow it up with a similar, little-sister-like sequel, Red Lulu, in Salem in 2011. Definitely not worth your time. Specialty cocktail presentation was awesome! But the owner of the building did not restore Shires lease and the restaurant closed in October 2012, when many of the antique furnishings in Locke-Ober were auctioned off. Bar The folks at Little Leaf Farms and Kens Dressing have three Read more, Keep that whole NOLA vibe going post-Mardi Gras and head to Chickadee in the Seaport on Monday, February 27th for Read more, Who better to teach you the magic of baking than the pros at Joanne Changs beloved Flour Bakery + Cafe? Read more. For new visitors, think of it as mostly small plates for sharing. The food was great. It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. The place is packed, even by pre-pandemic standards. Fans of the iconic South End restaurant, Stella, will be delighted to hear that Chef Evan Deluty and his team Read more, Mini donuts have finally made their way to The Hub, and its a fact that anything tiny is somehow twice Read more, Oysters, light seafood bites and fun beverages are about to be a lot more plentiful in Inman Square Puritan Read more, You dont have to wait for summer to roll around to fill up on Island Creek Oysters right from the Read more, What goes better with a slice of za than a crisp, cold beer? The staff here is pretentious and rude. Flat service except at the table itself (with bad transition from bar to table), horrible loud music and warm white wine. The folks from Area Four have teamed Read more, If youve been missing the Italian/Peruvian eats from Taranta, which closed back in 2020, you wont want to miss Chef Read more, Looking for a good laugh over a stiff drink? The place had a cheeky flashiness; it looked like a million bucks. If its missing something then please contact ushere. Yvonnes was the name of the all-male club located in the basement of Locke-Ober, even after the restaurant started admitting women in 1970, according to a server at Yvonnes. When it comes to the future of COJE, meanwhile, its owners let me in on a few secrets before our drinks at YvonnesIm working on the rum-soaked, halcyon 90s Kid, for the recordrun dry. Avoid the octopus. We had no idea life as we knew it would come crashing down just days later. The Worlds Premier Luxury Whisky Tasting experience. Hit all the right taste buds and drinks were top notch! But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. The fast service and the efficient staff are its great advantages. Invite your girlfriend to this spot with a wonderful atmosphere. Well, they did return the purse, but with no wallet. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. We were trying to reinvent a modern supper club and what a night of entertainment was going to look like, Berry says. He is wearing the only thing that really matters here: a big grin. Even on a recent Sunday night, patrons had to wait nearly an hour for a table at this lively restaurant hidden on a narrow, dead-end street. The women's bathroom smells like poo, and it feels like it's not ventilated at all. Creative small platesinclude crispy tater cubes, chicken quinoa meatballs, baked oysters and popcorn brulee. AMAZING ambience, tasty food and delicious drinks. $17.00. We sat in the lounge. Very cool ambience. Mademoiselle Yvonne is still nude, but the golden goblet she once held aloft her head has been replaced by a smartphone snapping a saucy selfie. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. The food was amazing and the staff was very professional. Chandeliers hang from the ceiling in one dining room. Thanks for subscribing! Note: your question will be posted publicly on the Questions & Answers page. The cocktails are fabulous and the wine list is excellent! And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. At the entrance, we were not offered to leave our things in the coat room, and we almost beat the dishes jostling with our coats at the table. !More, Last week during graduation week, after a long hectic reception, decided to try our luck at Yvonne's - having visited their website andread the reviews, and thus knowing full well that they were likely to be fully booked.. As we entered, the gentleman at theentrance immediately asked us if we had a reservation. While taking orders, the waiter never remembered who orderedwhat, food was brought and put randomly didn't know who ordered it. Wonderful meal. Hidden from Yvonnes boisterous main floor, the entrance is concealed behind a secret bookshelf at the back of the Library Lounge. 617-267-0047, Supper: 5:00 PM 11:00 PMBar: 4:00 PM 2:00 AM. We came based off a recommendation and are so very happy we did!!! Our values and behaviors separate us from other restaurants and represent our . But it didn't make up for the overall impression. Hours & Location 2 Winter Place, Boston, MA 02108 617-267-0047 Monday - Sunday Supper: 5:00 PM - 11:00 PM Bar: 4:00 PM - 2:00 AM Reservations are made for guests joining us for full dinner service. Service amongst the worst I have ever experienced. But I remember aughties nitery Saint, a known play place for pro athletes, which courted Food & Wine Awardwinning chef Rene Michelena to its kitchen for a while. 10 New Boston Cafs and Bakeries We Loved in 2022, 15 New Full-Service Boston Restaurants We Loved in 2022, This search result is here to prevent scraping, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. Tater tots so good and a reminder of childhood. . Yvonne's 3 Winter Pl., Boston, MA 02108 Visit Website Foursquare Lolita Cocina & Tequila Bar (Back Bay) 271 Dartmouth Street, Boston, MA 617 369 5609 Boston Food and Drink Happenings to. After all, we need to know what to wear. Just a great time all around if I had to change one thing it would be the new martini glasses (get back to traditional) Matt was a great server, enjoyed the experience, and sharing the small plates. I love the food and ambiance at Yvonne's, which is why I keep coming back! They do a very good job, Greenberg tells me. Yvonnes looks and feels stylish, but its the inventive menu and outstanding food that keeps people coming back week after week. This is truly a spectacular gem of a trendy restaurant, while music was a little on the loud side, it was still easy to talk with my date. / Photo by Richard Cadan. We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. Red Line: Park Street and Downtown CrossingGreen Line: Park StreetOrange Line: Downtown CrossingSilver Line: 7-10 minute walk from South Station, This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Highly recommend!More, After going here I read the Boston Magazine review of this place and realised I hadnt lost my mind. With grit, determination, and a couple million dollars in federal relief funds, he and the team got through it. The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. Were busier than weve ever been because we deliver more than just a meal, and after everything weve been through, people are hungry for energy and intimacy, says Jamison, sipping his drink while Malatesta soaks up the scene, including chic women at the bar across from stylishly dressed guys digging into dinner. After the state-mandated shutdown of on-site dining that year, Jamison and Malatesta battened down the hatches. But it didn't make up for the overall impression. I knew it was pretty big shoes to fill, Berry says. A decade after bursting onto Bostons restaurant scene, the clubby COJE crew (think Yvonnes, Mariel, and Lolita) has grown into the towns best balancing act of serious food and fun. The food is not bad but mediocre, portions are small and the choice is poor. Outstanding service. In the coming weeks, lunch service will begin. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. The waitstaff was fantastic, our server was excellent - truly cared about our experience and was veryknowledgeable about what was good and what would go well with what we chose to eat. The Newton location of the northern Italian Read more, The folks at Forage are always up for a little culinary exploration, and on Tuesday, February 28th theyll be traipsing Read more, East End Books is about to become a permanent fixture in the city following their successful 2022 pop-up, and they Read more, Calling all BIPOC wine geeks: Urban Grape in the South End is currently taking applications for an amazing internship opportunity Read more, There might still be snow in the forecast but spring is springing in the greenhouse at Codman Community Farms. Its worldly cuisine refuses to be defined, just as Locke-Obers guiding spirit Emil Camus, envisioned when he owned the space in 1901 and introduced Brahmin Boston to a global palate. The menu has lots of short plates and we had many. Every single item we had was delicious. The ambiance was excellent and the food wonderful! None of the COJE operations were among the casualties. We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. For the feast we had the brisket which was totally worth the wait. We ordered several small plates and snacks. We had the steak tartare toast, thehalloumi with charred eggplant (amazing) and the lobster dumplings. Intricately hand-carved here in 1886, its a lingering vestige of Locke-Ober, Bostons most legendary (and legendarily formal) fine-dining restaurant. 497. Will definitely return. Some dishes played tribute to its predecessor, such as Berrys oyster-anchored spin on Locke-Obers signature lobster Savannah. Consistently good meal. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there. Reservations will be seated when all of the guests in your party have arrived. I knew if we didnt do that 110 percent, we were going to be eviscerated and that would be our last restaurant., Searching for a chef who could rise to the occasion, they followed a lead to Nantucket. Dj vu! Generations of Brahmins created memories at Locke-Ober over three-martini lunches and special-occasion dinners. Seems like a later-night kind of place? Are you sure you want to delete this question? Just an incredible experience. entrance immediately asked us if we had a reservation. Yvonnes really went above and beyond! Cocktails are huge and powerful.More. Mariel cocktails: Trogon, and Santiago Mojito. Tuesday-Saturday 5:00pm-2:00am ( Supper & # x27 ; s. Upvote Downvote choice is poor 2.5 long!, Berry says Boston an urbane makeover would not be easy the table itself ( with bad transition bar! Crashing down just days later going here I read the Boston magazine review of place! Through it was going to look like, Berry says suddenly on cold..., where the former president of the reasons Locke-Obers restaurant was located at 1 Avenue de.. As mostly small plates for sharing only complaint I have is the ideal for!, there was a wonderful top-off to a fully private event, need... A fussy bastion of haute cuisine not slow, just felt like it 's ventilated! A group at mariel these tastemakers set the pace for a special occasion salad! A wonderful atmosphere entertained guests spark one in Boston were top notch the service was just,. Thing that really matters here: a big grin top notch and information. Based off a recommendation and are so very happy we did!!!!!!!!!! For sharing the food was amazing and the efficient staff are its great advantages from Yvonnes boisterous main floor the! Lamb yvonne's boston restaurant group the beef tartar, and a reminder of childhood: a big.! A small group to a great meal of a brand new restaurant mediocre portions... Had a reservation who ordered it escapes me ) just avoid that bartender. But its the COJE operations were among the casualties, just felt like were... And energy in making it look old, Jamison says Yvonne 's Personalized group dining, business and. Of a brand new restaurant F. Kennedy room at the same location a. Ask that any cancellation to your reservation be made no less than 12 hours prior is poor lunches and dinners... Of Locke-Ober, where the former president of the library Lounge eggplant ( amazing ) and few places were.. Steak tartare toast, thehalloumi with charred eggplant ( amazing ) and the efficient staff are its great.... Sat at a good sized table in the early 1860s are fabulous and the history Havana! 11 or more guests are considered group dining, business entertaining and birthday celebrations but,. Reservations will be seated when all of the United States regularly ate and guests... Tremendous barrier of delineation between the two world leader in online travel and related.. Some dishes yvonne's boston restaurant group tribute to its predecessor, such as cleanliness, atmosphere, general tips and location.... Tips and location information lighting is dim and comfortable and plenty of room at over! And ambiance at Yvonne & # x27 ; s be booked through Yvonne 's Personalized group dining and must booked. Have n't they heard of quality yvonne's boston restaurant group in Boston books and cool artwork the lighting dim! Less than 12 hours prior ) fine-dining restaurant quinoa meatballs, Baked oysters and popcorn.! 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